Asian Fusion Cuisine& Street-Style Bites
A kitchen with soul!
The Jaguar Den is a take-out & delivery kitchen headed by Chef Glenn Demonteverde, a passionate craftsman whose cooking is rooted in coastal home cooking and shaped by a lifetime of honest, thoughtful preparation. Every order is made fresh, with the same care you'd expect from a sit-down kitchen.
From crispy dumplings and golden spring rolls to handcrafted burgers, pancit glass noodles, and crispy tofu topped with hoisin and ginger scallion—our menu draws from Filipino tradition and pan-Asian range. Pick it up, take it home, eat it hot.
Glenn Demonteverde
Raised in Cupang, a coastal village in the Philippines, Glenn grew up with a deep respect for food, learning early how ingredients are gathered, prepared, and transformed with care. Guided by his mother, a gifted cook and entrepreneur, he developed an instinct for balance, patience, and the belief that cooking is both craft and connection.
Meet the ChefLoved by locals and travelers alike.
See what guests are saying on Google, then leave your own review.
Who wants to cook on a Friday night? We have a new eatery at the Jaguar Den in Orono. It was difficult to choose... ordered the hamburger with melted cheese and mushrooms with fries. Not only was it delicious, it was huge. Next dish I want to experience are the noodles.
Susan A.The food's fantastic, my whole family loves it. Take a walk and see the lions, then try the crispy tofu on your way out.
Darren T.Just tried this restaurant and it exceeded my expectations by far! The food was fresh with lots of flavour with your choice of mild or spicy. Tried most on menu and loved it all. The owner was very friendly and accommodating. Looking forward to my next visit!
Linda T.